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In a special session with Toffin Coffee, guests were invited to explore the art of crafting Cappuccino and Mont Blanc Coffee—two creations that beautifully balance flavor and character.
For the Cappuccino, Toffin baristas introduced the use of 18 grams of Gues Java espresso, with a 1:2 coffee-to-water ratio. The process continued with milk steaming at the ideal temperature of 60–65°C, preserving texture and taste without overheating.
Interestingly, the milk used is a blend of fresh milk and cashew milk — with a portion of the milk frozen and then thawed to produce a naturally sweeter, lighter flavor. Cashew milk adds a naturally savory and creamy note, creating a smooth yet distinctive harmony in every sip.
“Cashew milk brings a savory and smooth sensation that perfectly complements the taste of coffee, creating a harmonious balance in every sip,” said Deo from Toffin Coffee.
Alongside the Cappuccino, guests also experienced Mont Blanc Coffee — a popular coffee mocktail gaining attention for its refreshing taste. The combination of espresso and pumpkin spice delivers a warm, aromatic profile that remains delightful even when served cold.
For garnish, the barista grated fresh orange peel over the drink — not only to enhance its visual appeal, but also to infuse citrus aroma that elevates the tasting experience. The bright zest offers a highlight of sweet, warm, and refreshing notes in one elegant glass.
Beyond coffee craftsmanship, the event also introduced the superior qualities of Quartz Stone featured in Cellini’s dining table collection.
This material blends natural strength with modern beauty, making it a perfect choice for today’s dining spaces.
Quartz Stone features a non-porous surface that is stain-resistant, scratch-resistant, and easy to clean — ensuring hygiene and durability for everyday use. With 93% natural quartz minerals, it is also known for its strength and consistent luxurious sheen.
Combining durability, elegance, and effortless maintenance, Quartz Stone embodies Cellini's design philosophy: beauty that lasts.
Explore Cellini’s dining table collection featuring Quartz Stone for enduring beauty and functionality https://cellini.co.id/id/meja-makan-quartz-stone-

The “Networking Omakase Coffee with Dine Quartz” event held on October 27, 2025 at Cellini Flagship Store Arteri Pondok Indah was a remarkable collaboration between Cellini, BCA Solitaire & Priority, and Toffin Coffee.
In an elegant and warm setting, guests enjoyed an interactive experience blending art, flavor, and design — a true reflection of a refined, balanced lifestyle.

This collaboration goes beyond coffee and furniture — it celebrates a lifestyle that values aesthetics, taste, and experience. With the presence of BCA Solitaire and Priority clients, the event became a space to enjoy harmony in a new form: refined design, exceptional coffee, and meaningful interaction.
Because harmony exists not only at home, but in every shared moment we create together.
